
SHABU SHABU

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Shabu Shabu & Sushi Buffets are popular “all-you-can-eat” dining concepts that combine Japanese hot pot with a fresh sushi bar. Diners select a soup base—such as spicy Tom Yum or savory Kombu—to cook a variety of thinly sliced meats, seafood, and vegetables directly at their table. Alongside the hot pot, a dedicated station offers an array of nigiri, maki rolls, and sashimi, allowing for a diverse meal that covers both cooked and raw delicacies. These restaurants often feature a modern, interactive atmosphere where ingredients are sometimes delivered via a conveyor belt or “sushi train.” It is a favorite choice for groups and families seeking a high-value, customizable dining experience that caters to both soup lovers and sushi enthusiasts.