
THE LOBSTER BAY

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The Lobster Bay is a popular seafood restaurant in Cambodia that blends American-style “seafood boils” with bold Khmer flavors. The dining experience is centered around interactive boiling sets where fresh ingredients like lobster, river prawns, blue crab, and crawfish are cooked in flavorful, aromatic broths. In addition to their famous buckets of seafood, the menu includes rice sets like Kampot pepper squid and stir-fried shrimp with salted egg. The restaurant is known for its casual, high-energy atmosphere, making it a favorite for families and groups looking for a “hands-on” feast.